About 93 til
93 ’til is a restaurant and record bar in Houston’s Montrose neighborhood, serving creative bites and craft cocktails in a laid-back, music-driven setting. It’s a spot where food, drinks, and vinyl culture come together for an experience that feels both elevated and approachable.
About Avenida Brazil
At Avenida Brazil Churrascaria Steakhouse, we bring our Brazilian roots to life through rich flavors, sizzling tableside service, and warm hospitality. From the moment you step in, you're immersed in the bold tradition of churrasco — where gauchos carve premium meats straight from the skewer and each course feels like a celebration. With a gourmet salad bar, handcrafted cocktails, and a vibrant atmosphere, every visit is a feast worth remembering.
About DAÖ'N Korean Modern Restaurant
Welcome to DAO'N (다온)—where authentic Korean flavors meet modern creativity. More than just a restaurant, DAO'N Korean Modern Restaurant is a bold new take on Korean dining—deep flavors, refined techniques, and a trendy, vibrant atmosphere you won’t find anywhere else in Houston. Our menu blends Korean soul food with contemporary twists, offering everything from rich, comforting stews to fire-grilled meats and innovative fusion dishes.
About Eastbound Barbecue
Eastbound Barbecue is a forthcoming restaurant in Houston’s East Downtown (EaDo), created by a team of seasoned pitmasters and hospitality pros. Set to open this fall in the former East End Backyard space, the concept will showcase Texas barbecue with inventive twists on rubs, meats, and sides, served from converted shipping containers and offset smokers for a true neighborhood feel.
About Georgia James
Located adjacent to River Oaks and Downtown, just off Buffalo Bayou Park; Georgia James welcomes guests, serving lunch, brunch, cocktails, and dinner. The menu features an array of fresh, uncontrived new additions that position Georgia James as a Modern American steakhouse with culinary influences from the West Coast, France, and Europe. The newly updated menu mirrors the Alchemist tale of spinning simplicity into gold. Dishes that pop with fresh, top-shelf ingredients and bold flavors.
About Guard and Grace Houston
Our restaurants started as a vision to keep the vibe light and airy, bringing the outside in. This vision has turned into an award-winning design we are incredibly proud of. Our menu offers something for everyone, featuring traditional steakhouse favorites alongside a plethora of seafood to highlight Troy’s Hawaiian roots and culinary journey. Prime, dry-aged, and local Wagyu cuts of beef satisfy any appetite. Innovative cocktails and wines from around the world complete the experience, making Guard and Grace the ideal spot for happy hour, a couple's night out, or private events.
About Gulf & Prairie
A new culinary destination is redefining the restaurant scene in Downtown Houston. Gulf & Prairie, the latest concept to open inside the Hyatt Regency Houston Downtown, brings a fresh yet familiar take on coastal-Texan cuisine—uniting Gulf Coast seafood, prairie-inspired proteins, and regional ingredients in a polished, approachable setting.
About Juliet Steakhouse
Juliet is a steakhouse and fine dining restaurant served in an upscale venue that is known for it’s exceptional service, phenomenal food, and modern, energetic atmosphere.
About Killen's Steakhouse
Serving a wide range of high-quality options, from USDA Prime Beef to Japanese Wagyu and everything in between, Killen's Steakhouse has established itself as one of Houston's leading dining establishments for over ten years.
About Laurenzo's Prime Rib
At Laurenzo's Prime Rib in Houston, we continue the legacy of the Laurenzo family by providing exceptional food and service to our guests. Our commitment to quality is evident in every dish we serve, from our USDA Prime beef to the freshest produce in our kitchen. We pride ourselves on having the best prime rib in Houston, but we also offer a variety of other mouth-watering steak options that are sure to please any meat lover.
About Marmo
Marmo, meaning “Marble” in Italian, features fresh hand-rolled pasta, house-made charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo boasts an impressive wine list, with selections from all around the world spotlighted by wines from Italian regions. The bar and lounge include a baby grand piano where a rotation of Houston’s best singers perform nightly.
About Meat Mafia
A group of friends got together in 2019 to create the Meat Maffia pop ups in 2019. They provide Houston with the only Asian inspired steak menu twice a month at various bars. The menu features items like USDA prime steak, Korean BBQ and even New Zealand lamb.
About Medium Rare
Medium Rare is all about one thing done right—steak frites served with crisp fries, fresh salad, and our signature secret sauce in a lively, welcoming setting. Since opening in 2011, we’ve grown into a neighborhood favorite across multiple cities while keeping the focus on simple, crave-worthy dining. Whether for dinner, brunch, or a private event, we bring heart, flavor, and community to every table.
About Ouisie's Table
It's Wee-zee. Oui (as in yes) - sie. In 1973, she opened Ouisie's Table & The Traveling Brown Bag Lunch Co. on Sunset Boulevard in Houston. Customers described it as their own charming, eclectic and eccentric club. Ouisie went on to be a pioneer restaurateur in Texas and the proprietor of Ouisie's Table for a combined 45-plus years. Her imaginative menu - inspired by the regional cuisines of Texas, Louisiana and the South - reflected the owner's born-in-Texas palate, the Gulf Coast, her grandmother's elegant Louisiana cooking and, of course, her own "Southern foods and eclectic tendencies."
About Pearl and Vine
We are committed to exceptional quality and integrity. We put our guests at the forefront of all we do. We create an environment that is positive for our guests & our employees. Our food is focused on freshness, quality, and diversity. We create an atmosphere that is Energetic. We continuously improve ourselves while striving for the next level of excellence. We proactively take action to be leaders in our industry & community. We LOVE what we do!
About Rainbow Lodge
Our 100+ year-old log cabin is a comfortable-yet-refined setting for succulent wild game including elk, bison, venison, antelope, duck and quail. But we don’t stop at game. Seafood and steaks are a big part of our menu - including beef ribeye, filet of beef, braised short ribs, jumbo lump crab, rainbow trout, lobster and, of course, Gulf shrimp. Two on-site kitchen gardens help complete our menu which is inspired by our seasonal harvest, local ranches and growers.
About Saint Arnold Brewing Company
Saint Arnold Brewing Company, located in Houston, is Texas’ Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas and Louisiana. Our customers are beer lovers – people that appreciate great, full-flavored beers.
About Sal e Brasa Brazilian Steakhouse
With 11 locations in Brazil, we now have opened in Texas! The Sal e Brasa Group, started in 1993 in São José do Rio Preto – SP flourishes in the Brazilian Steakhouse market with a focus on excellence in service and quality in the products offered.
About State of Grace
State of Grace is Ford Fry's homage to those moments, a place where life slows down, and we can take a step back to enjoy good food and good company, just like that warm neighborhood spot we all remember. Over the years, State of Grace has created its own set of classics, staples that we’ve grown to love, and we’re still focusing on the good stuff while always finding new inspiration — source the absolute best ingredients and cook them right.
About South By Saigon
Welcome to South X Saigon, the leading Viet-Cajun culinary destination in Houston, TX. Our menu, creatively blends Vietnamese and Cajun cuisines to give you a dining experience unlike any other in the city. From our signature Banh Boy to our famous Crawfish special, every dish promises an adventure.
About Strato 550
A power-lunch destination and conference center located 550 feet in the air on the 43rd floor of 1415 Louisiana.
About Taste Kitchen + Bar
Taste Kitchen + Bar, a southern comfort scratch kitchen restaurant, founded by Houston native Chef Don Bowie. Influenced by his upbringing as the son of two chefs specializing in Cajun and Southern cuisine, Chef Bowie drew inspiration from his roots to create a menu that reflects his culinary heritage. The restaurant's mission is encapsulated in its name, "Taste," symbolizing the commitment to delivering a complete and bold dining experience.
About The Palm Restaurant
For any milestone, large or small, the Palm’s VIP planning specialist and dedicated staff will help you with custom touches that create just the right ambiance and execute your vision flawlessly as you relax with your guests.
About Vic & Anthony's
Vic & Anthony’s team is led by experienced professionals committed to providing unsurpassed cuisine and service while focusing on the finest details. Whether a relaxing Happy Hour, a business dinner, romantic meal or monthly wine dinner, Vic & Anthony’s management ensures all details are met with cuisine, service, and ambiance.
Get ready for the ultimate feast at the Rare Steak Championship 2026! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
