About Brenner's Steakhouse
A Houston tradition since 1936, Brenner’s Steakhouse offers a taste of the good life. The original Brenner’s Café was the dream of Herman and Lorene Brenner who helped shaped Brenner’s into the historical beacon it is today. In addition to its delectable menu and award-winning wine list, the cozy, yet elegant atmosphere of Brenner’s will draw you in and captivate you. Adding to its appeal is the lush foliage of the landscaping and a spacious patio with a captivating water garden and stately gazebo perfect for year-round outdoor dining and special occasions. The rich history of the original Brenner’s will forever be kept alive through its unique charm, enchanting ambiance and exquisite menus. Nestled in house near Memorial City, Brenner’s Steakhouse offers an incredible setting for an unforgettable dining experience.
About Doris Metropolitan
Our attention to detail and "teamwork makes the dream work" mentality sets us apart from traditional steakhouses. Our French Quarter location boasts as a hideaway amongst the hustle and bustle of the neighborhood. Our courtyard will transport you to a romantic night out while our vibrant dining rooms will cater to your special occasions and business dinners. Our acclaimed bread service and high-quality meats are truly an experience of itself. It wouldn’t be New Orleans without an extensive cocktail program, and one we are proud of. Our beverage selection honors traditional classics and explores innovative approaches. From selective wines to the finest liquors, our extensive list will give you a longing for adventure.
About Eugene's Gulf Coast Cuisine
What makes Eugene’s Gulf Coast Cuisine such a special place? It starts with our uncompromising dedication to rewarding every one of our guests with an extraordinary, authentic Texas Gulf Coast dining experience. We serve only the freshest fish and seafood available, expertly prepared in a warm, friendly environment where everyone is treated like a welcome member of the family.
About Georgia James
Georgia James is a modern American steakhouse in Houston, blending bold flavors and top-quality ingredients with influences from the West Coast, France, and across Europe. The experience is complemented by an extensive global wine collection, craft cocktails, and a polished yet inviting atmosphere.
About Guard and Grace Houston
Our menu offers something for everyone, featuring traditional steakhouse favorites alongside a plethora of seafood to highlight Troy’s Hawaiian roots and culinary journey. Prime, dry-aged, and local Wagyu cuts of beef satisfy any appetite. Innovative cocktails and wines from around the world complete the experience, making Guard and Grace the ideal spot for happy hour, a couple's night out, or private events.
About Jonathan's The Rub
In 2008, Jonathan set upon combining spices and ingredients and, after 100 days, hence The Rub was born. The Rub is a blend of spicy, salty, sweet and savory spices all in balance, created for the passionate palette for maximum flavor. While The Rub literally refers to this special ingredient, it shares a deeper meaning; taken from Shakespeare (“To be or not to be…”), The Rub represents the very physical and tangible aspects of Jonathan’s restaurant, as well as the emotional connection and passion for it.
About Juliet
Juliet is a steakhouse and fine dining restaurant served in an upscale venue that is known for it’s exceptional service, phenomenal food, and modern, energetic atmosphere.
About Killen's
Killen's BBQ marked a return to one of Ronnie Killen's first loves. It was born out of a desire to retain the heart and soul of the old school BBQ cook offs of his youth while bringing a Le Cordon Bleu trained eye to the medium. That desire quickly took Killen's BBQ from pet project to national acclaim. Simply put, it's the best BBQ, period!
About Laurenzo's Prime Rib
At Laurenzo's Prime Rib in Houston, we continue the legacy of the Laurenzo family by providing exceptional food and service to our guests. Our commitment to quality is evident in every dish we serve, from our USDA Prime beef to the freshest produce in our kitchen. We pride ourselves on having the best prime rib in Houston, but we also offer a variety of other mouth-watering steak options that are sure to please any meat lover.
About Long Weekend
We envision Long Weekend as a premier destination where family, food, live entertainment and sports converge. The concept features an expansive outdoor area for children to play, giving parents the freedom to socialize over craft cocktails and elevated wood-fired meals.
About Mack Allen's
Mack Allen's Houston brings together prime steaks, pristine seafood, refined cocktails, sushi, raw bar specialties, and elevated hospitality in one unforgettable destination. Designed for intimate dinners, celebratory evenings, business lunches, and sophisticated gatherings, every detail is crafted to create a dining experience that feels both timeless and distinctly Houston.
About Marmo
Marmo, meaning “Marble” in Italian, features fresh hand-rolled pasta, house-made charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo boasts an impressive wine list, with selections from all around the world spotlighted by wines from Italian regions. The bar and lounge include a baby grand piano where a rotation of Houston’s best singers perform nightly.
About Mexquite
In Northern Mexico, cooking isn't just done — it's honored. Mesquite wood represents tradition, character, and deep flavor. At Mexquite, over 80% of our menu is inspired by fire-based techniques using mesquite. We are where tradition meets elegance. Every dish tells a story and reflects pride in our roots.
About Ouisie's Table
Ouisie’s Table is a beloved Houston restaurant known for its refined Southern cuisine, warm hospitality, and elegant yet comfortable atmosphere. The menu highlights classic Gulf Coast and Southern flavors, making it a longtime favorite for everything from casual lunches to special occasions.
About Pearl and Vine
We are committed to exceptional quality and integrity. We put our guests at the forefront of all we do. We create an environment that is positive for our guests & our employees. Our food is focused on freshness, quality, and diversity. We create an atmosphere that is Energetic. We continuously improve ourselves while striving for the next level of excellence. We proactively take action to be leaders in our industry & community. We LOVE what we do!
About Prime 131
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York's chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage.
About Rainbow Lodge
Our 100+ year-old log cabin is a comfortable-yet-refined setting for succulent wild game including elk, bison, venison, antelope, duck and quail. But we don’t stop at game. Seafood and steaks are a big part of our menu - including beef ribeye, filet of beef, braised short ribs, jumbo lump crab, rainbow trout, lobster and, of course, Gulf shrimp. Two on-site kitchen gardens help complete our menu which is inspired by our seasonal harvest, local ranches and growers.
About Saint Arnold Brewing Company
Saint Arnold Beer Garden & Restaurant pairs the iconic Houston brewery’s craft beers with a laid-back dining experience featuring pizzas, burgers, sandwiches, sausages, and other beer-friendly favorites. Guests can enjoy exclusive small-batch brews alongside a spacious beer garden atmosphere in the heart of Houston.
About Sal e Brasa Brazilian Steakhouse
With 11 locations in Brazil (Aracaju, Brasília, Curitiba, Fortaleza, João Pessoa, Maceió, Natal, Recife, Salvador, and São Luis), we now have opened in Texas! The Sal e Brasa Group, started in 1993 in São José do Rio Preto – SP flourishes in the Brazilian Steakhouse market with a focus on excellence in service and quality in the products offered.
About Sip & Skewer
Hidden behind Sushi by Hidden,
this four-seat counter is inspired by the alleyway izakayas of Japan.
Intimate by design and meant to be discovered, not announced.
Created by Hidden Group in Houston, this concept centers around the hallway itself — a quiet nod to real Japanese izakayas where the best moments happen off the main path. Simple, social, and intentionally small.
About Taste Kitchen
Taste Kitchen + Bar, a southern comfort scratch kitchen restaurant, founded by Houston native Chef Don Bowie. Influenced by his upbringing as the son of two chefs specializing in Cajun and Southern cuisine, Chef Bowie drew inspiration from his roots to create a menu that reflects his culinary heritage. The restaurant's mission is encapsulated in its name, "Taste," symbolizing the commitment to delivering a complete and bold dining experience.
About The Palm Restaurant
At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations.That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors.What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families.
About Vic & Anthony's
National restaurateur, and owner of Fertitta Entertainment, Tilman Fertitta, along with his father Vic, traveled across the country, experiencing the best steakhouses throughout North America and carefully researched and developed a list of attributes that make steakhouses truly great - a carefully crafted menu, an extensive wine selection, impeccable service and an elegant, yet cozy atmosphere.
With incredible vision and an undeniable eye for detail, they have created the most spectacular dining environment you'll find anywhere - a world-class steakhouse.
About Winsome prime
Perched on the dynamic Westheimer corridor in the galleria area, Winsome Prime is an elevated-dining experience that boasts a remarkably diverse culinary menu filled with boldly flavored recipes and hand-crafted cocktails. A globally influenced restaurant, we provide that seamless transition from dining to nightlife with a vibrant bar area, music, and posh patio area to lounge.
About Xolo
Xolo is where the energy of Mexico City comes alive. Behind the bar, owner and bartender Angel Bautista, also a Mexico City native, channels the creativity of the city’s top cocktail scenes. Angel blends technique, innovation, and just a touch of science into his drink creations with house infusions, balanced flavors, and minimalist presentations that keep things exciting without ever losing heart. At the kitchen our dishes are rooted in CDMX. We bring the flavors of street markets, neighborhood fondas, and family tables into a menu that’s full of color, spice, and soul. Every plate reflects the rhythm of Mexico City, layered, expressive, and meant to be shared. Come as you are. Stay for the flavors. Raise a glass to Mexico City.
Get ready for the ultimate feast at the Rare Steak Championship 2026! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
