Seafood
ChallengeDive into an exclusive competition featuring some of the finest seafood-focused restaurants, crafted just for VIP guests! From sushi to cioppino, this premium tasting experience will dazzle your palate as you cast your vote for the best. With only 300 VIP spots available, you’ll enjoy early access at 5:30 PM—an hour and a half before general admission—to savor these extraordinary creations alongside this year’s steak entries.
Step into the ultimate VIP experience at RARE Houston 2025, happening October 23rd, 2025 at POST Houston. Relax in a spacious lounge while enjoying exclusive creative cocktails and live chef demos. Expect a blend of comfort, entertainment, and surprises designed to elevate your evening.
VIP tickets for RARE Houston 2025 are $275 and extremely limited! Don’t miss your chance to indulge in this premium experience—secure your tickets now before they sell out! VIP entry begins at 5:30 PM.
Zanti draws its name from one of the restaurant’s founders, Santiago Peláez, whose affectionate nature and passion for pleasing others earned him the nickname “sentimental Santi” from his very large and teasing family. The joys of exploring food, cooking and caring for those around him are among his earliest memories. As he and his brothers grew their family’s hospitality business over the years, across several countries, it seemed inevitable to everyone that Santiago would one day open a restaurant of his own.
A fresh Omakase “I leave it up to you” dining experience in Bellaire Texas, featuring innovative Japanese cuisine created by Chef Yoshi Katsuyama. Guests can enjoy high-quality selections including nigiri, sashimi, and rolls (maki). Aya Sushi also has hot and cold dishes served from the kitchen.
While breathtaking park views and 40+ chandeliers are enough to make anyone fall in love with this glass treehouse, this dining destination also offers a top-notch culinary experience that explores the flavors and energy of the small towns of Mexico with a Texas touch. FLORA’s contemporary approach reimagines what Mexican food can be – offering familiar flavors and iconic dishes, newly interpreted. FLORA strips away the formality of dining with a focus on clean, organic, high-quality food made with love, made by hand.
Willie G’s Seafood® at The Post Oak Hotel offers a contemporary seafood experience, inspired by a passion for local, seasonal ingredients. Featuring a blend of classic and modern interpretations of Gulf Coast tradition, the seafood savvy menu entices with seafood towers, specialty seafood gumbos, whole wood-fired grilled fish and hand rolled sushi, alongside tacos, beef burgers and steaks.
At Hachi, the focus is on delivering the freshest fish while creating an elevated dining experience. We offer a truly unique dining experience with our signature Omakase menu, where our ingredients are flown in directly from the renowned Toyosu and Tsukiji fish markets in Japan.
At Tago Houston, dining is a celebration. Whether you’re savoring a sunset dinner or gathering with friends for weekend brunch, the festive energy is palpable—live DJs, glowing lanterns, and communal vibes all come together to create an unforgettable escape. Tago is more than a restaurant; it’s a destination where coastal cuisine meets Tulum’s signature rhythm and spirit, right here in Houston.
